02/04-06 – 2026 – Boston, MA – PCQI Training–Human Food

The FSPCA Preventive Controls for Human Food (PCQI) training is designed to meet the FDA’s requirements under the Food Safety Modernization Act (FSMA). The course provides participants with the knowledge and skills necessary to develop, implement, and maintain a Food Safety Plan. Successful completion of this course qualifies individuals as Preventive Controls Qualified Individuals (PCQI’s) for Human Food, as recognized by the FDA.