02/19/2026 – Salt Lake City, UT – HACCP
February 19 @ 8:00 am - 5:00 pm
$599.00
HACCP (Hazard Analysis Critical Control Points) is a systematic, science-based method for identifying and controlling biological, chemical, and physical hazards in food production. By implementing proactive safety measures, HACCP helps prevent foodborne illnesses, ensures regulatory compliance, and meets customer requirements.