07/23/2025 – Minneapolis, MN – ServSafe

ServSafe Food Protection Manager Certification
ServSafe® is the food service industry’s leading Food Safety certification program,
trusted nationwide for its comprehensive, up-to-date training. Designed for managers
and key personnel, this course ensures participants understand critical Food Safety
principles, including proper food handling, temperature control, cross-contamination
prevention, and sanitation practices.

ServSafe certification is accredited by the American National Standards Institute (ANSI)
and recognized by the Conference for Food Protection (CFP). This certification is legally
defensible and meets regulatory requirements in all U.S. states and jurisdictions. With
over 10 million certifications issued, it is the standard for food protection management.