08/20/2025 – Fargo, ND – ServSafe

ServSafe® is the food service industry’s leading Food Safety certification program, trusted nationwide for its comprehensive, up-to-date training. Designed for managers and key personnel, this course ensures participants understand critical Food Safety principles, including proper food handling, temperature control, cross-contamination prevention, and sanitation practices. ServSafe certification is accredited by the American National Standards Institute (ANSI) and recognized by the Conference for Food Protection (CFP). This certification is legally defensible and meets regulatory requirements in all U.S. states and jurisdictions. With over 10 million certifications issued, it is the standard for food protection management.