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X-WR-CALNAME:AFSS - Food Safety
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DTSTART;TZID=America/Chicago:20260729T080000
DTEND;TZID=America/Chicago:20260731T120000
DTSTAMP:20260615T015813Z
CREATED:20250709T115044Z
LAST-MODIFIED:20260615T015813Z
UID:12295-1785312000-1785499200@afssfoodsafety.com
SUMMARY:07/29-31 - 2026 – Chicago\, IL - PCQI Training–Animal Food
DESCRIPTION:The FSPCA Preventive Controls for Animal Food (PCQI-AF) training course meets the FDA’s requirements under the Food Safety Modernization Act (FSMA) for facilities that manufacture\, process\, pack\, or hold animal food. This course equips participants with the knowledge and skills necessary to develop and implement a Food Safety Plan. Upon successful completion\, participants will receive a certificate from the Food Safety Preventive Controls Alliance (FSPCA)\, recognizing them as Preventive Controls Qualified Individuals (PCQI’s) for Animal Food.
URL:https://afssfoodsafety.com/event/07-29-31-2026-chicago-il-pcqi-training-animal-food/
LOCATION:Hampton Inn & Suites Bridgeview Chicago\, 7010 S Harlem Ave\, Bridgeview\, IL\, 60455\, United States
CATEGORIES:PCQI Training–Animal Food
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DTSTART;TZID=America/New_York:20260826T080000
DTEND;TZID=America/New_York:20260828T120000
DTSTAMP:20260615T020605Z
CREATED:20250709T115233Z
LAST-MODIFIED:20260615T020605Z
UID:12298-1787731200-1787918400@afssfoodsafety.com
SUMMARY:08/26-28 - 2026 – Boston\, MA - PCQI Training–Human Food
DESCRIPTION:The FSPCA Preventive Controls for Human Food (PCQI) training is designed to meet the FDA’s requirements under the Food Safety Modernization Act (FSMA). The course provides participants with the knowledge and skills necessary to develop\, implement\, and maintain a Food Safety Plan. Successful completion of this course qualifies individuals as Preventive Controls Qualified Individuals (PCQI’s) for Human Food\, as recognized by the FDA.
URL:https://afssfoodsafety.com/event/08-26-28-2026-boston-ma-pcqi-training-human-food/
LOCATION:Hampton Inn Boston-Logan Airport\, 230 Lee Burbank Hwy\, Revere\,\, MA\, 02151\, United States
CATEGORIES:PCQI Training–Human Food
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DTSTART;TZID=America/Phoenix:20260902T080000
DTEND;TZID=America/Phoenix:20260904T120000
DTSTAMP:20260615T020151Z
CREATED:20250709T114201Z
LAST-MODIFIED:20260615T020151Z
UID:12280-1788336000-1788523200@afssfoodsafety.com
SUMMARY:09/02-04 - 2026 – Phoenix\, AZ - PCQI Training–Animal Food
DESCRIPTION:The FSPCA Preventive Controls for Animal Food (PCQI-AF) training course meets the FDA’s requirements under the Food Safety Modernization Act (FSMA) for facilities that manufacture\, process\, pack\, or hold animal food. This course equips participants with the knowledge and skills necessary to develop and implement a Food Safety Plan. Upon successful completion\, participants will receive a certificate from the Food Safety Preventive Controls Alliance (FSPCA)\, recognizing them as Preventive Controls Qualified Individuals (PCQI’s) for Animal Food.
URL:https://afssfoodsafety.com/event/09-02-04-2026-phoenix-az-pcqi-training-animal-food/
LOCATION:DoubleTree Suites by Hilton Hotel Phoenix\, 320 North 44th St\, Phoenix\, AZ\, 85008\, United States
CATEGORIES:PCQI Training–Animal Food
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DTSTART;TZID=America/New_York:20260924T080000
DTEND;TZID=America/New_York:20260924T170000
DTSTAMP:20260615T015308Z
CREATED:20250709T114004Z
LAST-MODIFIED:20260615T015308Z
UID:12276-1790236800-1790269200@afssfoodsafety.com
SUMMARY:09/24/2026 – Boston\, MA – HACCP
DESCRIPTION:HACCP (Hazard Analysis Critical Control Points) is a systematic\, science-based method for identifying and controlling biological\, chemical\, and physical hazards in food production. By implementing proactive safety measures\, HACCP helps prevent foodborne illnesses\, ensures regulatory compliance\, and meets customer requirements.
URL:https://afssfoodsafety.com/event/09-24-2026-boston-ma-haccp/
LOCATION:Hampton Inn Boston-Logan Airport\, 230 Lee Burbank Hwy\, Revere\,\, MA\, 02151\, United States
CATEGORIES:HACCP
END:VEVENT
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DTSTART;TZID=America/Denver:20261105T080000
DTEND;TZID=America/Denver:20261105T170000
DTSTAMP:20260615T014926Z
CREATED:20250709T114803Z
LAST-MODIFIED:20260615T014926Z
UID:12290-1793865600-1793898000@afssfoodsafety.com
SUMMARY:11/05/2026 – Salt Lake City\, UT – HACCP
DESCRIPTION:HACCP (Hazard Analysis Critical Control Points) is a systematic\, science-based method for identifying and controlling biological\, chemical\, and physical hazards in food production. By implementing proactive safety measures\, HACCP helps prevent foodborne illnesses\, ensures regulatory compliance\, and meets customer requirements.
URL:https://afssfoodsafety.com/event/11-05-2026-salt-lake-city-ut-haccp/
LOCATION:Hampton Inn Salt Lake City-Downtown\, 425 S 300 W\, Salt Lake City\, UT\, 84101\, United States
CATEGORIES:HACCP
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